The collagen casings market is experiencing high demand due to rising meat consumption across the globe. Collagen casings are widely used for sausage packaging as they provide texture and snap besides being edible. The growing meat processing industry is further driving the need for reliable packaging solutions like collagen casings.
Collagen casings are edible sausage casings made from collagen extracted from animal bones, hides, and tissues. They are widely used by processed meat manufacturers due to their natural look and texture that meat products attain. Collagen casings are available in various diameters and lengths to package different meat products. They are easy to use, reduce cooking time, and yield high production rates. The growing preference for processed and packaged meat is creating countless opportunities for collagen casing manufacturers.
The Global collagen casings market is estimated to be valued at US$ 1.76 Bn in 2024 and is expected to exhibit a CAGR of 5.8% over the forecast period 2024 to 2031.
Key Takeaways
Key players operating in the collagen casings are Nippi Collagen, Viscofan, Selo B.V., Oversea Casings Company, ViscoTeepak Holding, Fibran S.A., Crown national, Zxchem Group, DAT-Schaup Company, Weschenfelder Direct Ltd, ViskoTeepak, Viscofan, Walton’s, Foodchem International Corporation, Crown Soya Protein Group Company, DK New Material, High Caliber Products, Qingdao Artificial Casing Co., Ltd., Shenguan Holdings (Group) Limited, and Shandong Haiaos Biotechnology Co., Ltd.
The key opportunities in the market include development of non-allergic, vegetarian, and transparent collagen casings to cater to different consumer preferences. There is also a growing for Collagen Casings Market Growth from emerging Asian and Latin American countries owing to increasing meat consumption in these regions.
Global players are expanding their production facilities across Asia Pacific and Latin America to capture opportunities in high growth markets. Local players are also emerging to fulfil the demand of regional meat processors.
Market drivers
The growing meat consumption owing to rising income levels across developing nations is the key driver for the collagen casings market. According to the Organization for Economic Co-operation and Development (OECD), global meat consumption is estimated to increase by 13% between 2018 to 2027. Rising health awareness is also propelling the demand for processed and value-added meat products, thus benefiting collagen casing manufacturers.
PEST Analysis
Political: Regulations around food safety and hygiene will impact the collagen casings market. New policies promoting healthier diets may positively influence demand.
Economic: Rising disposable incomes is driving demand for high quality meat products requiring collagen casings. Economic slowdowns can reduce consumption.
Social: Changing lifestyle and preference for convenient packaged foods is supporting the market. Greater health awareness increases focus on lean meats.
Technological: Advancements in casing production technologies allow customization of properties like size, thickness etc as per customer needs. Automation reduces production costs.
The geographical regions where the market is concentrated in terms of value include North America and Europe. In North America, the US accounts for the major share due to widespread consumption of sausages, hot dogs and other processed meat products requiring collagen casings. In Europe, countries like Germany, Italy, Spain and the UK have higher per capita consumption of sausages thereby driving greater adoption of collagen casings in the regional market.
The fastest growing region for the collagen casings market is Asia Pacific. Rising meat consumption especially in populous nations such as China and India presents lucrative opportunities. Growing middle class demographic with increasing disposable income is boosting demand for premium meat products in Asia Pacific. Additionally, increasing Western influence and changing food habits has augmented consumption of meat based snacks, sausages and other convenience foods requiring collagen casings.
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it
About Author - Priya Pandey
Priya Pandey is a dynamic and passionate editor with over three years of expertise in content editing and proofreading. Holding a bachelor's degree in biotechnology, Priya has a knack for making the content engaging. Her diverse portfolio includes editing documents across different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. Priya's meticulous attention to detail and commitment to excellence make her an invaluable asset in the world of content creation and refinement. LinkedIn Profile